Macanese-style fried rice with baby scallops and dried shrimp

By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …

Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce

Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort. …