Dried cranberry, chocolate and clementine marzipan loaf

By Matt Tebbutt From Saturday Kitchen Ingredients For the loaf 100g/3½oz unsalted butter, cubed 300g/10½oz strong white flour, plus extra for dusting ½ tsp salt 150ml/5fl oz full-fat milk, plus extra to glaze 60g/2¼oz caster sugar 7g dried yeast 3 clementines, zested …

Macanese-style fried rice with baby scallops and dried shrimp

By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …