Raspberries and sour cream

Method

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1. Put the raspberries in a bowl and sprinkle them with the sugar. Use a fork and smash them, not until they’re an unrecognizable mash, just gently broken down and crushed. Wait a few minutes for them to release their juicy potential.

2. Spoon a little bit of sour cream into a serving mug, cup, glass, or bowl. Top with a little bit of the crushed raspberries.

3. Repeat this one or two times, depending on how large your vessel is. You can swirl this together after it’s been layered or leave it parfait style.