By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and sour cream Put the raspberries in a bowl and sprinkle them with the sugar. Use …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 100g/3½oz hazelnuts 120g/4½oz caster sugar 25–50ml/½–2fl oz whisky 500ml/18 fl oz double cream 7 free-range egg yolks 40g/1½oz light brown sugar 1 x 18cm/7in ready-made sweet pastry case To serve 400g/7oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Dietary Vegetarian It tastes better than it looks. By Matt Tebbutt From Saturday Kitchen Ingredients 350g/12oz dark chocolate, minimum 70% …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
Ingredients 70g/3oz raspberry jam 225g/8oz madeira cake, sliced 200g/7oz fresh raspberries 150ml/5fl oz madeira wine For the custard 570ml/1 pint milk 1 vanilla pod split 50g/1¾oz caster sugar 6 egg yolks 2 oranges, zest only …
This dessert is wonderful for dinner parties because it can all be prepared in advance and assembled just before serving. Equipment and preparation: For this recipe you will need four dariole moulds or ramekins. Ingredients …
A delicate and delicious strawberry and raspberry shortbread shortcake, made easier with ready-made custard. Ingredients For the shortbread stack: 45g/1¾oz icing sugar 90g/3¼oz plain flour 30g/1oz cornflour 1 tbsp ground almonds 125g/4½ oz butter, cut …
Ingredients For the soufflé 25g/1oz butter, softened 4 tbsp caster sugar 4 free-range egg whites 175ml/6fl oz ready-made vanilla custard 3 lemons, zest and juice of 2 To serve 200g/7oz caster sugar 500g/1lb 2oz raspberries …
