By Matt Tebbutt From Saturday Kitchen Method Prepare the Sea Bass: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Gently cook the onions and garlic for 10 minutes, ensuring they don’t color. Add the sugar, vinegar, raisins, and 50ml (2fl …
By Kirk Haworth From Saturday Kitchen Ingredients For the gateaux 384g/13½oz cashew nuts 500ml/18fl oz coconut milk 105g/3½oz coconut oil 120ml/4fl oz maple syrup 65g/2¼oz raw cacao powder 12g/½oz white miso pinch salt For the poached rhubarb 4 sticks rhubarb, cut into 1cm/½in …
A delightful twist on the classic risotto. This exquisite creation showcases the infusion of a luscious lime butter and a tantalizing touch of bird’s-eye chillies, resulting in an extraordinary culinary experience. By Ravinder Bhogal From Saturday …
By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and sour cream Put the raspberries in a bowl and sprinkle them with the sugar. Use …
By Matt Tebbutt From Saturday Kitchen Ingredients To make the candied rhubarb 1 stick pink rhubarb, very thinly sliced 8cm lengths 50g/1¾oz caster sugar For the sour rhubarb sorbet 70g/2½oz caster sugar 350g/12oz green rhubarb 1 lemon, juice …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 green finger chillies, chopped 4 Thai shallots or 1 banana shallot, peeled and chopped 1 tbsp galangal or ginger, peeled and chopped 3 tsp dark miso 2 tsp dark fermented …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin scored drizzle olive oil 1 lemon, juice only salt and freshly ground black pepper For the sweet and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured prawns 350g/12oz raw king prawns, peeled and cut down the back 75g/2½oz caster sugar 2 tsp sea salt 2 limes, zest only For the sweet potatoes vegetable oil, for …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 1 boneless chicken thigh, cut into thin strips. 3 Paris brown or shiitake mushrooms, thinly sliced 2 garlic cloves, peeled and finely chopped 1 tsp finely chopped ginger 1 litre/1¾ …
This highly flavoured spring soup is sure to impress your guests. By Lisa Allen From Saturday Kitchen Ingredients 500g/1lb 2oz onions, thinly sliced 400g/14oz wild garlic, plus 25g/1oz wild garlic stalks 1 fresh thyme sprig …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves, crushed or grated thumb-sized piece fresh root ginger, grated dash oil For the sweet and sour sauce …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients 1 small onion, sliced 100g/3½oz white cabbage, finely shredded ½ tsp salt pinch juniper berries pinch caraway seeds 100ml/3½fl …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 large or 12 small Hairy Bikers recipes From The Hairy Bakers' Christmas Special Ingredients 2 tbsp butter 75g/2½oz golden caster …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the kebabs 1 tbsp olive or vegetable oil 100ml/3½fl oz …
