Salted chocolate cake

Salted chocolate cake

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Preparation time
less than 30 mins

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Cooking time
30 mins to 1 hour

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Serves
Serves 10–12

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Dietary
Vegetarian

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A quick and easy chocolate cake that will impress.

By Donna Hay
From Saturday Kitchen[row]
  • 375g/13oz self-raising flour, sifted
  • 50g/1¾oz cocoa powder, sifted
  • 325g/11½oz caster sugar
  • 4 free-range eggs, beaten
  • 375ml/13fl oz full-fat milk
  • 250g/9oz unsalted butter, melted
  • 200g/7oz dark chocolate, melted
  • 2 tsp vanilla extract
  • 250g/9oz soured cream
  • 400g/14oz milk chocolate, melted
  • 2 tsp black sea salt flakes