Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

By Paul A Young From Saturday Kitchen  Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …