By Gabriella Cugno From Saturday Kitchen Ingredients For the ultimate salted caramel 200g/7oz caster sugar 100g/3½oz whipping cream (35% fat) large pinch sea salt 120g/4¼oz unsalted butter, diced For the tempered chocolate 500g/1lb 2oz good-quality dark chocolate, broken into pieces Method To …
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful tartness of rhubarb. By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 150ml/5fl oz …
By Paul Ainsworth From Saturday Kitchen Ingredients For the sticky liquorice pudding 300g/10½oz dried, pitted Medjool dates 75g/2½oz liquorice sweets, finely chopped 1 tsp bicarbonate of soda 225g/8oz vegetable oil, plus extra for greasing 200g/7oz light brown sugar 45g/1½oz black treacle ½ tsp sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringues 100g/3½oz dark chocolate, melted 100ml/3½fl oz caramel sauce 4 free-range egg whites 225g/8oz caster sugar ½ tsp vanilla extract 1 tsp cornflour ½ tsp white wine vinegar 1 tbsp vanilla sea salt flakes (optional) For …
By Paul A Young From Saturday Kitchen Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …
A quick and easy chocolate cake that will impress. By Donna Hay From Saturday Kitchen Ingredients 375g/13oz self-raising flour, sifted 50g/1¾oz cocoa powder, sifted 325g/11½oz caster sugar 4 free-range eggs, beaten 375ml/13fl oz full-fat milk 250g/9oz unsalted butter, melted 200g/7oz dark chocolate, melted 2 …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. Ingredients 100g/3½oz full-fat cream cheese 100ml/3½fl oz crème fraîche 1 vanilla pod, split …
