Toast Skagen

Preparation time
less than 30 mins

Cooking time
less than 10 mins

By Niklas Ekstedt
From Saturday Kitchen

Ingredients

225g/8oz shrimp, peeled, cooked and chopped
115g/4oz mayonnaise
125g/4½oz soured cream
2 tbsp chopped fresh dill, plus sprigs to garnish (optional)
2 tbsp finely chopped red onion
1 tbsp freshly squeezed lemon juice
4 slices rye bread (Niklas’s rye bread recipe)
1 tbsp unsalted butter
salt and freshly ground black pepper

Method

Mix the shrimp, mayonnaise, soured cream, dill, onion and lemon juice together in a bowl and season with salt and pepper.
Toast the rye bread slices until crispy. Spread a layer of butter on each slice of rye bread.
Spoon a generous amount of the shrimp mixture onto each slice of bread. Garnish each serving with a dill sprig, if desired. Serve immediately.