Toast Skagen
By Niklas Ekstedt From Saturday Kitchen Ingredients 225g/8oz shrimp, peeled, cooked and chopped 115g/4oz mayonnaise 125g/4½oz soured cream 2 tbsp chopped fresh dill, plus sprigs to garnish (optional) 2 tbsp finely chopped red onion 1 tbsp freshly squeezed lemon juice 4 …