Tuna poke (Hawaiian raw tuna salad)

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

By Donal Skehan
From Saturday Kitchen

Ingredients

  • 250g/9oz sushi rice
  • 100g/3½oz dried wakame
  • 100g/3½oz dried hijiki
  • 2 tsp soy sauce
  • 2 tsp toasted sesame oil
  • 2 tsp runny honey
  • 500g/1lb 2oz raw sashimi-grade tuna, cut into 2.5cm/1in cubes
  • 1 sweet onion, thinly sliced
  • 4 spring onions, thinly sliced
  • 25g/1oz white sesame seeds
  • 25g/1oz black sesame seeds
  • 1 tsp dried chilli flakes (optional)
  • 2 tbsp roughly chopped coriander, to serve
  • salt