Poke bowl
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 100ml/3½fl oz soy sauce 1 tsp grated fresh ginger 1 tbsp sesame oil 1 tbsp sugar For the poke bowl 200g/7oz salmon fillet, diced or sliced 200g/7oz tuna fillet, diced or …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 100ml/3½fl oz soy sauce 1 tsp grated fresh ginger 1 tbsp sesame oil 1 tbsp sugar For the poke bowl 200g/7oz salmon fillet, diced or sliced 200g/7oz tuna fillet, diced or …
Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. By Donal Skehan From Saturday Kitchen Ingredients 250g/9oz sushi rice 100g/3½oz dried wakame 100g/3½oz dried hijiki 2 tsp soy sauce 2 …