Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4 – 6
Dietary
Vegetarian
By Carmen O’NealFrom Saturday Kitchen
Ingredients
- 250ml/9fl oz Italian bitter apéritif
- 250ml/9fl oz cider
- 200ml/7fl oz cranberry juice
- 50ml/2fl oz pomegranate juice
- 1 litre/1¾ pints Prosecco
- ice
Method
Pour the apéritif, cider, cranberry and pomegranate juice into a punch bowl, add ice and stir, then top with Prosecco. Serve in spritz glasses.