Adjaruli khachapuri (Georgian bread)
By Donal Skehan From Saturday Kitchen Ingredients For the bread 275g/10oz plain flour, plus extra for dusting 1 tbsp olive oil 1 tsp salt 7g fast-action yeast ½ tsp caster sugar 200–300ml/7–10fl oz tepid water 2 tbsp chopped fresh parsley, to serve For …