Baked bean tin soda bread
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins: Butter and flour two old baked bean tins or a 500g (1lb 2oz) loaf tin. It’s essential to …
Tag: bread
Banana bread and butter pudding with vanilla, rum and ginger caramel cream
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and raisins over the base of a 20x30cm serving dish. Add the banana bread slices and …
Marry Berry Banana Bread Loaf
Mary Berry banana bread loaf is a deliciously moist loaf cake, best served in thick slices which really doesn’t need to be buttered. It is one of Mary Berry’s most popular recipes. It freezes extremely …
Giant poppy seed, pistachio and apple bread
By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz full-fat milk 7g fast-action dried yeast or 15g/½oz fresh yeast ½ tbsp caster sugar or runny honey 2 free-range eggs 360–400g/12½–14oz plain flour, plus extra for dusting 1 tsp sea salt For the …
Hot smoked trout pâté, whisky jelly and treacle soda bread
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a slice of wholesome treacle soda bread. A laid-back delight for your taste buds! By Nathan …
Stuffed turkey breast with bread sauce
Stuffed turkey with a difference – served with a festive-spiced bread sauce By Hasan Semay From Saturday Kitchen Ingredients For the turkey brine 130g/4¾oz caster sugar 100g/3½oz salt For the stuffed turkey breast 1 turkey breast (around 1–1.5kg/2lb 4oz–3lb 5oz), …
Prawn curry with white bread
By Cynthia Shanmugalingam From Saturday Kitchen Ingredients For the Sri Lankan curry powder 30g/1oz coriander seeds 15g/½oz cumin seeds 15g/½oz fennel seeds 15g/½oz black peppercorns 2 tsp vegetable oil 20 fresh curry leaves 70g/2½oz dried Kashmiri red chillies ¼ tsp ground turmeric For the prawn …
Rye bread – Niklas Ekstedt
By Niklas Ekstedt From Saturday Kitchen Ingredients 250g/9oz rye flour 250g/9oz plain flour 1½ tsp salt 1 tsp fast-action dried yeast 300ml/10fl oz warm water 2 tbsp molasses 2 tbsp vegetable oil 1 tbsp caraway seeds (optional) Method Oil and line a 900g/2lb loaf …
Bread Sauce
By Richard Bainbridge From Saturday Kitchen Ingredients 650ml/1¼ pint whole milk 50g/1¾oz salted butter 1 half large, peeled onion 6 cloves 4 white peppercorns 1 bay leaf 2 garlic cloves, peeled and left 2 sprigs of thyme 150g/5½oz old Sourer dough, cut into …
Lemon curd and coconut bread with lemon mascarpone cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the vanilla confit lemons 200g/7oz caster sugar 1 vanilla pod, split 1 lemon, very thinly sliced For the lemon curd and coconut bread 370g/13oz plain flour 3 tbsp baking powder 160g/5¾oz caster sugar …
Acqua e sale (Puglian bread salad) with marinated onions
By Jane Baxter From Saturday Kitchen Ingredients For the marinated onions 2 red onions, finely sliced 2 tsp soft brown sugar 1 tbsp red wine vinegar or balsamic vinegar pinch sea salt For the acqua e sale 200g/7oz cherry tomatoes, halved 1 garlic clove, …
Braised pork cheek, onion soup, wild garlic and soda bread
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick, roughly chopped 1 garlic clove 1 banana shallot, cut in half 500ml/18fl oz beef stock 1 bouquet garni 50g/1¾oz butter For …
Instant coffee banana bread
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark brown sugar) 2 free-range eggs, beaten 1 tbsp instant coffee, dissolved in small amount boiling water, or …
Smoked mackerel pâté with treacle bread and beetroot pickle
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing 450g/1lb plain flour, plus extra for dusting 450g/1lb self-raising flour (or use 225g/8oz plain flour and 1 tbsp …