By Matt Tebbutt From Saturday Kitchen Ingredients For the dip Walnuts, 200g/7oz, toasted Garlic cloves, 3, crushed Walnut oil, 100ml/3½fl oz Red chilli powder, a pinch Ground coriander, 1 tsp Ground fenugreek, ½ tsp …
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual ribs) or beef shin 2 tbsp sunflower oil 2 onions, thinly sliced 1 bay leaf 5 black peppercorns 2 dried chillis salt and …
By Donal Skehan From Saturday Kitchen Ingredients For the bread 275g/10oz plain flour, plus extra for dusting 1 tbsp olive oil 1 tsp salt 7g fast-action yeast ½ tsp caster sugar 200–300ml/7–10fl oz tepid water 2 tbsp chopped fresh parsley, to serve For …
