Oh ah, a little bit more sangria? – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful fresh mint leaves 1 blood orange, sliced into rounds Method Combine the cava, elderflower liqueur, elderflower cordial, frozen …