MenuMenu

  1. Home
  2. saturday kitchen recipe
  3. Oh ah, a little bit more sangria? – Eurovision cocktails – Carmen O’Neal

Oh ah, a little bit more sangria? – Eurovision cocktails – Carmen O’Neal

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Makes 1 jug

By Carmen O’Neal
From Saturday Kitchen

Ingredients

  • 750ml/1¼ pint sparkling rose cava
  • 75ml/2½fl oz elderflower liqueur
  • 75ml/2½fl oz elderflower cordial
  • handful frozen raspberries
  • handful fresh strawberries
  • handful fresh mint leaves
  • 1 blood orange, sliced into rounds

Method

  1. Combine the cava, elderflower liqueur, elderflower cordial, frozen raspberries, fresh strawberries, mint and blood orange slices in a large jug.

  2. Stir, cover and chill for one hour. Then serve into glasses to enjoy.

scroll to top