Fish ball noodle soup
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely chopped pinch sea salt flakes pinch ground white pepper 1 tsp Shaoxing rice wine or dry sherry 1 tbsp cornflour …