By Eric Chavot From Saturday Kitchen Ingredients For the daube de boeuf Provençal olive oil, for frying 1.2 kg/2lb 12oz or 4 beef cheeks or feather blade, trimmed 100g/3½oz smoked bacon rashers/lardons 2 onions, finely chopped 300g/10½oz carrots, thinly sliced 1 celery stick, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower oil …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 4-6 Each region in France uses their own local red wine for this dish, so you don’t need to use a …
