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Pastel de Nata
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Rissois de camarão – Portuguese shrimp turnovers
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Fruits de mer with homemade rye bread and whipped butter
Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)
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Daube de boeuf Provençal
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Pork carnitas with sweet potato fries and pico de gallo
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Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
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Flan de Saint Jean de Minervois
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Boozy Trinity cream with langues de chat biscuits
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Filets de sole à la cancalaise (poached sole with oysters and prawns)
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