Pholourie, ‘bush tea’ gremolata and blackberries
By Andi Oliver From Saturday Kitchen Ingredients For the pholourie 500g/1lb 2oz yellow split peas 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 150g/5½oz gram flour 2 tsp bicarbonate of soda generous pinch salt 2 spring onions, finely chopped small …