By Andi Oliver From Saturday Kitchen Ingredients For the pholourie 500g/1lb 2oz yellow split peas 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 150g/5½oz gram flour 2 tsp bicarbonate of soda generous pinch salt 2 spring onions, finely chopped small …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 150ml/5fl oz full-fat milk 50g/1¾oz butter 200g/7oz self-raising flour 50g/1¾oz caster sugar, plus 50g/1¾oz for dusting 2 free-range eggs vegetable oil, for deep frying For the filling ½ vanilla pod, split …
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste, and feel. However, sago is not tapioca, which comes from a different plant. You …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the meringue 250g/9oz free-range egg whites, at room temperature (6 eggs or from a carton) 375g/13oz caster sugar 2 tsp vanilla extract 2 tsp white wine vinegar 2 tsp cornflour For the filling 300ml/10fl …
