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Home Posts tagged "cantonesestyle"

Tag: cantonesestyle

Steamed Cantonese-style fish
saturday kitchen recipe

Steamed Cantonese-style fish

By admin January 24, 2020 January 24, 2020  cantonesestyle, fish, steamed

By Ken Hom From Saturday Kitchen Ingredients For the fish 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot 1 tsp coarse sea salt or plain salt 1½ tbsp finely shredded …

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