Steamed sea bass with griddled vegetables in a red curry sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …

Tandoori John Dory with steamed razor clams

By Asimakis Chaniotis From Saturday Kitchen Ingredients For the tandoori masala spice mix 50g/1¾oz cumin seeds 3 tsp coriander seeds 2 tsp cloves 2 cinnamon sticks 2 tsp ground ginger 2 tsp garlic granules 2 tsp red chilli powder 2 tsp ground turmeric 2 tsp mace 2 tsp salt For …

Steamed lobster with coriander pesto and roasted chickpeas

By Michel Roux Jr. From Saturday Kitchen Ingredients 1 cooked lobster 200g/7oz cooked chickpeas, drained and rinsed 2 lemons, juice only 100ml/3½fl oz vegetable stock 4 tbsp olive oil, plus extra for drizzling 1 tsp smoked paprika 1 tsp ground cumin 2 bunches fresh coriander …

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …

Chicken breasts, muscat wine and black pudding served with steamed spinach

Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …

Whole roasted sea bass with harissa paste, steamed potatoes and oregano

Sea bass cooked en papillote is a quick and healthy dinner that you really can’t go wrong with. Serve with steamed vegetables. Ingredients For the roasted sea bass 2 whole sea bass, gutted 4 sprigs …

Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms

Plaice is well suited to steaming as it retains the delicate flavour and texture of the fish. Try it with James Martin’s cream sauce for a little luxury. Equipment and preparation: For this recipe you …