Beef fillet poached in cawl broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks, roughly chopped 1 onion, roughly chopped 2 tbsp parsley stalks 600ml/20fl oz vegetable stock For the beef fillet poached in …
