Beef, coriander and lime chalupas
By From Saturday Kitchen Ingredients For the salsa verde 5 large green tomatoes, quartered 1 medium white onion, quartered 4 green serrano chillies, destemmed and halved, seeds removed from 2 of the chillies. 4 garlic cloves, peeled 15 sprigs coriander 2 tbsp vegetable oil …