Channa dal with crispy puris
By Cyrus Todiwala From Saturday Kitchen Ingredients For the dal 150g/5½oz dried green marrow peas, soaked overnight and rinsed 150g/5½oz split yellow peas, soaked for 3–4 hours and rinsed ½ tsp turmeric powder 150g/5½oz unsalted butter 2 tbsp oil or ghee 2 tsp cumin seeds …