By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut lentil dal 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely chopped 1 knob fresh root ginger, peeled and finely chopped 2 celery sticks, chopped 1 carrot, peeled and finely …
By Cyrus Todiwala From Saturday Kitchen Ingredients For the dal 150g/5½oz dried green marrow peas, soaked overnight and rinsed 150g/5½oz split yellow peas, soaked for 3–4 hours and rinsed ½ tsp turmeric powder 150g/5½oz unsalted butter 2 tbsp oil or ghee 2 tsp cumin seeds …
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, …
