Duck leg Charlottes
This is a lovely dish of confit duck in a sweet sticky sauce. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 slices white bread, crusts removed 2 confit duck legs, from a tin, 100g/3½oz …
This is a lovely dish of confit duck in a sweet sticky sauce. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 slices white bread, crusts removed 2 confit duck legs, from a tin, 100g/3½oz …