Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 tbsp ginger and garlic paste 1 tbsp Kashmiri red chilli powder 2 tsp salt 200ml/7oz dark malt vinegar 100g/3½oz crisp fried onions 1 tsp caster sugar For the leg of lamb 3 cinnamon sticks 3 …

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …