By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved lengthways 2 pink roscoff or red onions, each cut into 6 pieces through the root 8 garlic cloves, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached turkey leg dash olive oil 1 turkey leg 1 onion, chopped 2 sticks celery, chopped 1 carrot, chopped 1 head of garlic, cut in half 1 whole star anise 1 tsp coriander seeds 1 …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the flatbreads 300g/10½oz Greek-style yoghurt 300g/10½oz self-raising flour, plus extra if needed sea salt For the lamb 1–1.5kg/2lb 4oz–3lb 5oz lamb leg, butterflied and bones removed 6 tbsp plain yoghurt 3 fat garlic cloves, minced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 1 onion, diced 3 garlic cloves, sliced 2cm/¾in ginger, peeled and grated 1 cinnamon stick ½ tbsp cumin seeds 1 bay leaf 1 bunch coriander, stalks and leaves separated and chopped 2 aubergines, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the butterflied leg of lamb 3 garlic cloves, minced 1 tbsp coarse black pepper 3 sticks rosemary, leaves picked and roughly chopped 2 bay leaves, roughly chopped 4 tbsp olive oil ½ leg of …
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 tbsp ginger and garlic paste 1 tbsp Kashmiri red chilli powder 2 tsp salt 200ml/7oz dark malt vinegar 100g/3½oz crisp fried onions 1 tsp caster sugar For the leg of lamb 3 cinnamon sticks 3 …
By Andi Oliver From Saturday Kitchen Ingredients For the lamb 1.8kg/4lb boneless butterflied leg of lamb 1 tbsp ground cumin 1 tbsp ground cardamom 1 tbsp ground cinnamon 1 tbsp ground turmeric 1 tbsp coarse ground black pepper ½ tbsp ground cloves good …
This is a lovely dish of confit duck in a sweet sticky sauce. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 slices white bread, crusts removed 2 confit duck legs, from a tin, 100g/3½oz …
By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 5 By Nassira Jmil From The Hairy Bikers: Mums Know Best Ingredients 2 medium onions, finely chopped 3-4 garlic cloves, finely chopped few …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-7 Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6-8 This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can …
Preparation time Less than 30 mins Cooking time Over 2 hours Serves 4-6 Try something different for Sunday lunch with James Martin’s tender roast lamb and creamy potato dauphinoise. Ingredients For the potato dauphinoise 25g/1oz …
