Cinnamon-spiced pear tatin
[col type=”three-fourth”] A delicious twist on a classic tarte tatin. James Martin spices his up with cinnamon. Ingredients For the rough puff pastry 250g/9oz plain flour, plus extra for dusting ½ tsp salt 250g/9oz cold …
[col type=”three-fourth”] A delicious twist on a classic tarte tatin. James Martin spices his up with cinnamon. Ingredients For the rough puff pastry 250g/9oz plain flour, plus extra for dusting ½ tsp salt 250g/9oz cold …