The perfect pear
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz pear juice 1 tbsp lemon juice 2 tsp apple cider vinegar 1 tbsp rosemary sugar syrup sparkling tea Method For the sugar syrup, dissolve 300g/10½oz sugar into …
Tag: pear
Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa
By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp olive oil 100g/3½ oz kimchi butter, see below drizzle rapeseed oil, for frying sea salt For the …
Pear and apple crumble with caramel crème fraîche
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit 2 eating apples, peeled, cored and finely chopped 2 pears, peeled, cored and finely chopped 1 cinnamon stick 1 star …
Pear, walnut and blue cheese tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached pears 500ml/18fl oz pear juice 100g/3½oz caster sugar 1 cinnamon stick 10 cloves 1 bay leaf 10 black peppercorns 2 Williams pears, peeled and cored For the tart 500g/1lb 2oz puff pastry 50g/1¾oz membrillo 1 free-range egg, …
Duck with pear, endive, gorgonzola and walnut salad
By Adam Byatt From Saturday Kitchen Ingredients 1 red endive, leaves picked 1 yellow endive, leaves picked ½ bunch watercress leaves picked 150g/5½oz gorgonzola 100ml/3½fl oz milk 30ml/1fl oz olive oil 1 pink grapefruit, peeled and cut into segments, juice …
Baked brown-sugar cheesecake, pear sorbet and tomato caramel
Treat your guests to this restaurant-style dessert from Scottish chef Mark Greenaway. You will need to start preparing it about 36 hours in advance. By Mark Greenaway From Saturday Kitchen Ingredients For the pear sorbet …
Roast pear and poached pear in white wine
Sweet poached pears are served with a side of roasted pears with a crunchy topping. By Michel Roux Jr. From Saturday Kitchen Ingredients For the poached pears 4 blush pears, peeled leaving a little skin …
Warm beetroot, artichoke and pear salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem artichokes, scrubbed and cut into chunks 1 tbsp white miso paste 1 tbsp runny honey 50g/1½oz baby …
Spiced pear tarte tatin with soured ice cream
A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster sugar 1 star anise 1 vanilla pod, seeds only 2–3 cloves, ground pinch freshly ground black pepper …