Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans

A delectable spring variation to elevate your traditional Sunday roast: roasted duck breast accompanied by delicately spiced poached pears and vibrant spring asparagus. By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck breast …

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp olive oil 100g/3½ oz kimchi butter, see below drizzle rapeseed oil, for frying sea salt For the …