Tag: tatin
Quince tarte tatin
By Marianne Lumb From Saturday Kitchen Ingredients 5 quinces, peeled, quartered and cored 2 tbsp caster sugar 1 lemon, juice only 325g/11½oz ready-rolled all-butter puff pastry flour, for dusting 175g/6oz unsalted butter, room temperature 175g/6oz granulated sugar 1 star anise 1 vanilla pod, split …
Spiced pear tarte tatin with soured ice cream
A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster sugar 1 star anise 1 vanilla pod, seeds only 2–3 cloves, ground pinch freshly ground black pepper …
Banana tarte tatin
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 100g/3½oz caster sugar 75g/2¾oz butter, plus extra for greasing …
Apricot tarte tatin
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 75g/2¾oz caster sugar 40g/1½oz unsalted butter, cubed 300g/10½oz fresh apricots, halved …
Plum and marzipan tarte tatin
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve in the autumn …
Mary’s tarte tatin
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 8 This classic ‘upside down’ French tart, usually served warm as a pudding. Do not grease the tin otherwise the caramel will …
Tomato and herb tarte tatin with a green salad
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Readymade puff pastry is so easy to use and makes a light bite of tomatoes and salad into something rather …
Mini spiced apple tarte tatin with vanilla frozen yoghurt
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 6 If you don’t have a rigid plastic container of the correct size (15x22cm/6×8½in), then simply line a roasting tin with a double layer …
Red onion, fennel and chilli tarte tatin
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad. By Michel Roux …
Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce
Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort. …
Apple and thyme tarte tatin with honeycomb and walnut ice cream
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …
Butternut squash and pineapple tarte tatin with vanilla ice cream
James Martin’s individual tarte tatins are made with love and care – use any seasonal fruit to fill them. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold butter, cut into small …
Coconut sorbet with mango tarte tatin and chilli caramel crisp
Ingredients For the coconut sorbet 110g/4oz caster sugar 1 x 400ml/14fl oz can coconut milk 25g/1oz desiccated coconut 50ml/2fl oz coconut cream ½ lemon, juice only 1 tbsp coconut liqueur 1 free-range egg white For …