Hot and cold smoked salmon
Ingredients 200g/7oz smoked salmon 2 small brioche 4 tbsp crême frâiche small bunch dill, chopped ½ lemon, zest and juice 50g/2oz mixed salad leaves extra virgin olive oil balsamic vinegar salt and crushed black pepper …
Ingredients 200g/7oz smoked salmon 2 small brioche 4 tbsp crême frâiche small bunch dill, chopped ½ lemon, zest and juice 50g/2oz mixed salad leaves extra virgin olive oil balsamic vinegar salt and crushed black pepper …