Wood-fired pork collar and crackling with sage and pine nut crumb
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Makes 12 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 60ml /4 tbsp milk 1 tsp dried yeast 250g/9oz streaky bacon, chopped …