By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced 350g/12oz ripe tomatoes, finely chopped 250g/9oz long grain or basmati rice 800ml/28fl oz hot fish stock or water good …
By Bryn Williams From Saturday Kitchen Ingredients 30g/1oz sultanas 200g/7oz unsalted butter 30g/1oz pine nuts ½ lemon, juice only 100g/3½oz cooked sweetcorn 2–3 tbsp capers 1 tsp finely chopped thyme leaves 1 tbsp vegetable oil 4 sea bream fillets small handful coriander, torn salt and freshly ground black pepper …
A creamy Italian-inspired dessert. By Donal Skehan From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz very cold butter, cut into small cubes, plus extra for greasing 60g/2¼oz ground almonds 60g/2¼oz icing sugar, sifted ½ lemon, …
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 as main, 4-6 as nibbles Hairy Bikers recipes From The Hairy Bikers Ingredients 1 piece crocodile fillet or 2 large …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep, heavy-bottomed …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10-15 Dietary Vegetarian Nut roast doesn’t have to be dry, leaden or worthy. These little patties have juicy, rich mushrooms and …
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, skin on For the salad 110g/4oz fresh lychees, peeled, stones …
Swiss rolls are easier to make than you might imagine. Try this coffee, caramel and nut filling for something different to the usual strawberry or lemon. Ingredients 4 large free-range eggs 100g/3½oz caster sugar, plus …
