Tag: <span>sage</span>

Pan-fried sea bass, poached oysters, sage, capers and brown butter

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

  [col type=”one-third”] Preparation time Less than 30 mins [/col] [col type=”one-third”] Cooking time Over 2 hours [/col] [col type=”one-third last”] Serves 12-16 [/col] Slow roasting a huge joint of pork gives you time to …

Pork chop with braised Brussels sprouts, chestnut, red onion and sage

[col type=”three-fourth”] Ingredients For the sprouts 1 tbsp olive oil 1 red onion, finely sliced 350g/12oz Brussels sprouts, trimmed 6 sage leaves 200g/7oz cooked chestnuts (vacuum-packed are fine) 110ml/4fl oz white wine 300ml/11fl oz vegetable …

Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato

[col type=”three-fourth”] Tender, slow-roasted pork loin stuffed with sage, suet, breadcrumbs and lemon zest makes a hearty meal for four. Equipment and preparation: You’ll need cook’s string for tying up the pork and a potato …

Wood-fired pork collar and crackling with sage and pine nut crumb

Wood-fired pork collar and crackling with sage and pine nut crumb [col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth …