Raspberry cranachan
[col type=”three-fourth”] Ingredients 100g/4oz medium oatmeal 2 tbsp raspberry jam or 1 tbsp of créme de framboise liqueur (optional) 2 tbsp water to loosen the jam 300ml/½ pint double cream 1 tsp caster sugar 2-3 …
[col type=”three-fourth”] Ingredients 100g/4oz medium oatmeal 2 tbsp raspberry jam or 1 tbsp of créme de framboise liqueur (optional) 2 tbsp water to loosen the jam 300ml/½ pint double cream 1 tsp caster sugar 2-3 …
[col type=”three-fourth”] Whisk up a lighter, souffléd version of a traditional Scottish dessert. Ingredients For the soufflé 25g/1oz butter 25g/1oz pinhead oatmeal, finely ground 4 free-range egg whites 4 tbsp caster sugar 225g/8oz raspberries 175ml/6fl …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British [row] Ingredients 75g/2½fl oz porridge oats 35g/1oz flaked almonds 300ml/10fl oz …