Blood orange and grapefruit daiquiri
By Olly Smith From Saturday Kitchen Ingredients For the red wine syrup 100g/3½oz caster sugar 100ml/3½fl oz red wine For the daiquiri 60ml/2½fl oz aged rum 22.5ml/1fl oz freshly squeezed blood orange juice 22.5ml/1fl oz freshly squeezed grapefruit juice 7.5ml/¼fl oz red wine syrup …