By Matt Tebbutt From Saturday Kitchen Ingredients For the cake: Fine cornmeal or polenta: 300g/10½oz Gluten-free baking powder: 2 tsp Vegetable oil, plus extra for greasing: 200ml/7fl oz Caster sugar: 175g/6oz Grapefruits, very finely …
By Olly Smith From Saturday Kitchen Ingredients For the red wine syrup 100g/3½oz caster sugar 100ml/3½fl oz red wine For the daiquiri 60ml/2½fl oz aged rum 22.5ml/1fl oz freshly squeezed blood orange juice 22.5ml/1fl oz freshly squeezed grapefruit juice 7.5ml/¼fl oz red wine syrup …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Hardeep Singh Kohli From The Hairy Bikers' Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp cumin …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …
Preparation time 1 hour Resting time 1 hour–overnight Cooking time 30 minutes Makes 6 These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s no …
Ingredients For the orange hollandaise 2 tsp lemon juice 2 tsp white wine vinegar 2 large free-range egg yolks 125g/4½oz butter pinch salt 1 orange, zest only salt and freshly ground black pepper For the …
