Venison Dartmouth pie
By Jane Baxter From Saturday Kitchen Ingredients For the pastry 250g/9oz self-raising flour 150g/5½oz shredded suet ½ tsp baking powder pinch English mustard powder pinch salt For the filling 2 tsp black peppercorns 1 tsp allspice berries 1 blade mace 1 stick cinnamon 2 tsp coriander seeds 1kg/2lb …