Dublin Bay prawns, lovage purée and boxty
By Anna Haugh From Saturday Kitchen Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz extra virgin olive oil 2 tbsp vegetable oil 1 tsp sugar 1 garlic clove, finely chopped 100g/3½oz kale, finely sliced ½ head hispi or …