Roast grouse with black figs and boozy elderberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast grouse 2 tbsp olive oil 1 whole grouse 1 bunch fresh thyme 1 bay leaf 1 garlic clove 30g/1oz butter ½ celeriac, peeled, diced and blanched handful chopped kale For the black figs 3 black figs, …