By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea salt all over and set aside in the fridge for an hour, or overnight if …
If you’re craving perfectly crispy roast potatoes without the hassle of using your oven, an air fryer is your new best friend! These golden-brown spuds are a delightful addition to any meal, whether it’s a Sunday …
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on 2 large oranges, zest only (use segments in salad below) 1 tbsp fennel seeds 2 tbsp olive oil …
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By Bryn WIlliams From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 2 beef cheeks, cut into 3 …
The perfect roast potato – crispy on the outside and fluffy on the inside. By Poppy O’Toole From Saturday Kitchen Ingredients 4 Maris Piper, Russet or red skin potatoes, peeled and cut into quarters 2 tbsp vegetable oil …
A modern twist to an easy roast dinner with a grapefruit salad drizzled in a white balsamic dressing. By Alexina Anatole From Saturday Kitchen Ingredients For the roast chicken with beer butter shallots 1 whole chicken (around 1.5kg/3lb …
Enjoy comfort food at its finest with Donna Hay’s roast garlic chicken and creamy gratin for a Sunday lunch to remember. Serve with Donna Hay’s roast garlic bruschetta. By Donna Hay From Saturday Kitchen Ingredients For the …
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing spices, including the fiery harissa, accompanied by a delightful assortment of warm and pillowy …
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small cubes 1 tsp salt, plus extra if needed 2 tsp vegetable oil ½ tsp mustard seeds 1 tbsp …
By Ollie Dabbous From Saturday Kitchen Ingredients For the coconut labne 1kg/2lb 4oz coconut yoghurt For the filling 500g/1lb 2oz butternut squash, peeled and cut into 4cm/1½in pieces 1 red onion, cut into segments 2 tbsp olive oil pinch salt 150g/5½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast squash 400g/14oz crown prince squash (or similar squash), diced and skin on olive oil, for tossing 1 tbsp chopped fresh rosemary 2 tbsp caster sugar 3 tbsp sweet vinegar, such as …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling water and chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh parsley leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bream 400ml/14fl oz hot fish stock, to cover fresh flatleaf parsley stalks 50g/1¾oz unsalted butter 1 onion, sliced 3 celery sticks, sliced 50ml/2fl oz dry vermouth 300ml/10fl oz dry white wine 3 large potatoes, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1 tsp ground mace 1 star anise large pinch black pepper 2 tsp finely chopped thyme leaves 4 small bay leaves pinch nutmeg …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled and sliced, or large pinch ground ginger 1 garlic clove, peeled and smashed 1 tsp black peppercorns 1 tbsp coriander …
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved lengthways 2 pink roscoff or red onions, each cut into 6 pieces through the root 8 garlic cloves, …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the roast cauliflower 1 small cauliflower, about 600g/1lb 5oz 1 tsp ground turmeric 1 tsp unsalted butter, melted 1 tbsp olive oil 1 garlic clove, finely grated 1 tsp fresh root ginger, grated good pinch saffron threads …
