Tag: boozy
Roast grouse with black figs and boozy elderberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast grouse 2 tbsp olive oil 1 whole grouse 1 bunch fresh thyme 1 bay leaf 1 garlic clove 30g/1oz butter ½ celeriac, peeled, diced and blanched handful chopped kale For the black figs 3 black figs, …
Boozy Trinity cream with langues de chat biscuits
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 (makes 36 biscuits) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients soft butter, for greasing 500ml/18fl oz double cream …