Fideus with salsa negra and avocado cream
By Thomasina Miers From Saturday Kitchen Ingredients For the fideus 4 tbsp olive oil 250g/9oz angel hair pasta or vermicelli 600g/1lb 5oz fresh tomatoes 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1½ tsp sweet paprika ½ tsp dried Mexican oregano 1–2 …