Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] A typical dish in Andalucia, these escalopes …