[col type=”three-fourth”] Banoffee with a crunch! Crisp banana fritters are coated in caramel and served with a creamy soufflé and vanilla ice cream. Ingredients For the banana fritters 175g/6oz plain flour 125g/4½oz cornflour 1 tsp …
[col type=”three-fourth”] Go bananas with this triple-decker dessert. It looks very fancy but if you buy the puff pastry it can be ready in an hour. Ingredients For the banoffee cheesecake with ginger crumb 125g/4½oz …
[col type=”three-fourth”] Ingredients For the cheesecake 250g/9oz roasted salted peanuts 300ml/11fl oz double cream, whipped until soft peaks form when the whisk is removed 300g/11oz full fat cream cheese 250g/9oz crème fraîche 6 tbsp icing …
[col type=”three-fourth”] Soufflés have a reputation for being difficult but James Martin shows you the cheat’s way to perfect results every time. Ingredients For the banana soufflé 50g/1¾oz butter 3 tbsp caster sugar 4 tbsp …
[col type=”three-fourth”] James Martin proves you’re never too old for bananas and ice cream with this two-in-one recipe for adults and kids. Ingredients For the charred bananas and ice cream (for the kids) 2 ripe …
[col type=”three-fourth”] Try James Martin’s delicious twist on cheesecake, made with cashew nut brittle. Ingredients For the cashew brittle butter, for greasing 110g/4oz cashew nuts 200g/7oz caster sugar For the cheesecake 225g/8oz ricotta cheese 125g/4½oz …
