Let’s get hoppy – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all of the ingredients into a beer glass and enjoy. Cheers!
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all of the ingredients into a beer glass and enjoy. Cheers!