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  3. Let’s get hoppy – Eurovision cocktails – Carmen O’Neal

Let’s get hoppy – Eurovision cocktails – Carmen O’Neal

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

  • 350ml/12fl oz German beer
  • 4 tbsp peach schnapps
  • 6 tbsp orange juice

Method

  1. Pour all of the ingredients into a beer glass and enjoy. Cheers!

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