Chard golubtsi with pork and beef
By Olia Hercules From Saturday Kitchen Ingredients 8 medium rainbow chard, stalks removed 2 onions, 1 finely chopped, 1 thinly sliced 100g/3½oz cooked, cooled brown rice 200g/7oz pork mince 200g/7oz beef mince 2 tbsp vegetable oil 1 garlic clove, finely chopped 1 x 400g …